Amber-colored, cloudy, top fermentation beer. Characterized by barley malt sweetness, rye spiceness and classic flavours due to weiss beer yeast. The yeast lends banana,clove and apple flavours.
Rye Beer – Roggen (rye in German). This rye beer is similar to a weizenbier (German for wheat beer) or a weissbier (German for white beer) but replacing wheat malt with rye malt.