WHY GNP?

Gnp refers to the use of the alpine herb artemisia Genipi usually known for the use in the liquer called Genepì.

 

STYLE

This beer was inspired by Belgian Tripel, but modified with the addition of alpine spices

 

INGREDIENTS

• Malts: pale Italian malt. Other sugar sources: white candy sugar.
• Hops: German bittering hop, aroma hops from Great Britain and Slovenia.
• Spices: artemisia Génépy grown in Valle d’Aosta.
• Yeast: top-fermenting (saccharomyces cerevisiae).

 

ADDITIONAL SPECIFICATIONS

• Serving temperatue: 10 – 12 °C
• Alc/vol 8,0%
• 18,5°P
• 37 IBU

Color	Gold
Nose	Yellow fruits, Génépy
Mouth	Honey, Génépy
Bitterness
Sweetness
Alcoholic gradation: 8,0%