WHY HELLES GLUTEN FREE?

…not to deny anyone the pleasure to drink a good beer with friends…

 

 

INGREDIENTS

• Malts: malt from Germany.
• Hops: a hop variety grown in Tettnang, Germany.
• Yeast: bottom-fermenting (saccharomyces carlsbergensis).

 

 

ADDITIONAL SPECIFICATIONS

• Serving temperature: 6 – 8 °C
• Alc/vol 4,8%
• 11,6°P
• 20 IBU

• Rapporto analisi_LOTTO n°19_0571
• Rapporto analisi LOTTO n°18_0671
• Rapporto analisi LOTTO n°18_2621
• Rapporto analisi LOTTO n°19_2681
• Rapp. ANALISI_LOTTO n°20_1781
• Rapp. ANALISI_LOTTO n°20_2541

Color	Light yellow
Nose	Herbal and floral
Mouth	Honey, hop
Bitterness
Sweetness
Alcoholic gradation: 4,8%