WHY NAPEA?

In the classic mythology “Napee” (from greek ναπη, “woody valleys”) are nymphs who guard valleys, woods and grasslands.

 

INGREDIENTS

• Malts: pale Italian malt and a little caramel malt from Germany.
• Hops: a hop variety grown in Tettnang, Germany.
• Yeast: bottom-fermenting (saccharomyces carlsbergensis).

 

 

ADDITIONAL SPECIFICATIONS

• Serving temperature: 6 – 8 °C
• Alc/vol 4,8%
• 11,6°P
• 20 IBU

 

Color	Light Yellow
Nose	Herbal and Floral
Mouth	Honey, hop
Bitterness
Sweetness
Alcoholic gradation : 4,8%