Napea in a bottle
PALE LAGER – HELLES
The beer you never tire of.
Great every time.
In production from 07/2010

WHY NAPEA?
In the classic mythology “Napee” (from greek ναπη, “woody valleys”) are nymphs who guard valleys, woods and grasslands.
INGREDIENTS
- Malts: pale Italian malt and a little caramel malt from Germany.
- Hops: a hop variety grown in Tettnang, Germany.
- Yeast: bottom-fermenting (saccharomyces carlsbergensis).
ADDITIONAL SPECIFICATIONS
- Serving temperature: 6 – 8 °C
- Alc/vol 4,8%
- 11,6°P
- 20 IBU
Color | Light Yellow |
Nose | Herbal and Floral |
Mouth | Honey, hop |
Bitterness | ![]() |
Sweetness | ![]() |
Alcoholic gradation : 4,8% | ![]() |