Rauch
AMBER COLORED MAERZEN Rauch Get carried away in an ancient atmosphere Producted since 09/2019
Why Rauch?
The name Rauch (Italian translation of the German word “smoked”) is the reference style. A historical brewing specialty of the city of Bamberg in the Bavarian Franconia.
INGREDIENTS
– Malts: caramel and smoked malts from Germany – Hops: Perle hop grown in Hallertau, Germany. – Yeast: from low fermentation (saccharomyces pastorianus)
ADDITIONAL SPECIFICATIONS
- Serving temperature: 7 – 9 °C
- Alc/vol 5,6%
- 13,4°P
- 22 IBU
| Color | Dark amber |
| Nose | smoked and caramel |
| Mouth | smoked, caramel. tobacco |
| Bitterness |  |
| Sweetness | |
| Alcoholic gradation: 5,6% |  |