Why Rauch?

The name Rauch (Italian translation of the German word “smoked”) is the reference style. A historical brewing specialty of the city of Bamberg in the Bavarian Franconia.    

INGREDIENTS

- Malts: caramel and smoked malts  from Germany
- Hops: Perle hop grown in Hallertau, Germany.
- Yeast: from low fermentation (saccharomyces pastorianus)

 

 

ADDITIONAL SPECIFICATIONS

• Serving temperature: 7 – 9 °C
• Alc/vol 5,6%
• 13,4°P
• 22 IBU

 

Color	Dark amber
Nose	smoked and caramel
Mouth	smoked, caramel. tobacco
Bitterness
Sweetness
Alcoholic gradation: 5,6%