WHY BLOU?

Blou means rye in Aosta Valley local language.

STYLE

Rye Beer – Roggen (rye in German). This rye beer is similar to a weizenbier (German for wheat beer) or a weissbier (German for white beer) but replacing wheat malt with rye malt.

INGREDIENTS

• Malts: pale Italian malt and caramel malt from Germany.
• Additional cereals: rye malt, wheat malt.
• Hops: Perle hops from Tettnang, Germany.
• Yeast: top-fermenting (saccharomyces cerevisiae).

ADDITIONAL SPECIFICATIONS

• Serving temperature: 7 – 9 °C
• Alc/vol 5,0%
• 12,2°P
• 12 IBU