Blou
RYE BEER – ROGGEN
For Weiss beer aficionados. Either you love it or hate it!
Producted since 06/2011

WHY BLOU?
Blou means rye in Aosta Valley local language.
STYLE
Rye Beer – Roggen (rye in German). This rye beer is similar to a weizenbier (German for wheat beer) or a weissbier (German for white beer) but replacing wheat malt with rye malt.
INGREDIENTS
- Malts: pale Italian malt and caramel malt from Germany.
- Additional cereals: rye malt, wheat malt.
- Hops: Perle hops from Tettnang, Germany.
- Yeast: top-fermenting (saccharomyces cerevisiae).
ADDITIONAL SPECIFICATIONS
- Serving temperature: 7 – 9 °C
- Alc/vol 5,0%
- 12,2°P
- 12 IBU
Color | Dark amber |
Naso | Banana, cloves |
Bocca | Banana, cloves |
Bitterness | ![]() |
Sweetness | ![]() |
Alcoholic gradation: 5,0% | ![]() |