Production

Production

We produce high quality craft beers in our factory in Gignod in the Aosta Valley, located at about 1,000m above sea level, directly “from the Cima delle Alpi”.

The new facility, operational since June 2017, with over 4500 m2, houses a brand new production plant of 35 hl per batch, with an annual production capacity of 8,000 hl.

In October 2017, in addition to the bottling and keg lines, the new line for CAN packaging came into operation! The new 33cl “lithographed” can of Napea was launched on the market.

The brewery also carries out processing for THIRD PARTIES.

INGREDIENTS

Water

Our beers have an extraordinary basic ingredient. It is the water of the Gran San Bernardo Valley . It takes little to describe it: it is pure, contains very few dissolved salts and flows directly from the top of the Alps, in the Aosta Valley.

Malt

What we buy is mainly German, but also English, Italian, Belgian and French, as each geographical area best expresses particular types of malt necessary to create the most particular nuances of taste.

Hops

We mainly buy it from the Halertau and Tettnang regions in Lower Bavaria. The other hops used for our production are English, American, Slovenian and Belgian.

Yeast

Each yeast has particular characteristics to give each individual beer different tastes and nuances.

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LOCAL INGREDIENTS

Génépy

To give our beer an all-Valle d’Aosta flavor GNP we only use native varieties grown exclusively in our small mountain region.

Pumpkin

The “ Couche “, our Christmas beer, uses only pumpkins grown in the Valle d ‘Aosta.

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